BLACK ANGUS STEAKHOUSE

The American Steakhouse



Black Angus Steakhouse steaks are USDA Choice, aged a minimum of 21 days, hand-cut, perfectly seasoned, and flame-grilled.

While steaks, chops, and prime rib are the centerpiece of the dinner menu, they offer a range of dishes for lunch, dinner, and Happy Hour for those who just need a break from their day.

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CHIPOTLE MEXICAN GRILL

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LINNY’S SWEETs